vegetarian pasta bake recipe Healthy vegetarian pasta bake

Pasta bakes are the perfect comfort food for when you’re in need of some indulgent, carb-loaded goodness. Whether you’re a vegetarian or looking to incorporate some meat into your dish, there are endless combinations to try. Here are two tasty options to get you started. First up, we have a Spinach and Ricotta Stuffed Pasta Shell Bake. This dish is a delicious twist on traditional lasagna. Instead of layering noodles and cheese, you stuff large pasta shells with a mixture of spinach, ricotta, and parmesan cheese. The shells are then placed in a baking dish, topped with tomato sauce and mozzarella cheese, and baked in the oven until golden and bubbly. Here’s how to make it: Ingredients: - 16 large pasta shells - 2 cups of ricotta cheese - 1 cup of grated parmesan cheese - 1 cup of chopped spinach - 2 eggs - Salt and pepper to taste - 2 cups of tomato sauce - 1 cup of grated mozzarella cheese Instructions: 1. Cook the pasta shells according to the package instructions and set aside. 2. Preheat the oven to 350°F (175°C). 3. In a mixing bowl, combine the ricotta cheese, parmesan cheese, chopped spinach, eggs, salt, and pepper. 4. Stuff each pasta shell with the cheese and spinach mixture and place them in a baking dish. 5. Pour the tomato sauce over the stuffed pasta shells and sprinkle with mozzarella cheese. 6. Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly. Next up, we have a Vegetarian Pasta Bake. This recipe is loaded with vegetables, making it a healthy and satisfying choice. It’s also gluten-free and can easily be made vegan by switching out the cheese. Here’s how to make it: Ingredients: - 1 pound of gluten-free fusilli pasta - 1 onion, chopped - 2 cloves of garlic, minced - 1 red pepper, chopped - 1 yellow squash, sliced - 1 zucchini, sliced - 1 can of crushed tomatoes - 1 teaspoon of dried basil - 1 teaspoon of dried oregano - Salt and pepper to taste - 1 cup of grated mozzarella cheese Instructions: 1. Cook the pasta according to the package instructions and set aside. 2. Preheat the oven to 375°F (190°C). 3. In a skillet, sauté the onion and garlic until soft. 4. Add the chopped red pepper, yellow squash, and zucchini to the skillet and sauté until they are tender. 5. Stir in the can of crushed tomatoes, basil, oregano, and salt and pepper to taste. 6. In a large baking dish, combine the cooked pasta and vegetable mixture. 7. Sprinkle the grated mozzarella cheese over the top of the dish. 8. Bake in the preheated oven for 15-20 minutes, until cheese is melted and bubbly. These pasta bake dishes are perfect for serving a crowd or adding to your meal prep rotation. They are easy to customize with your favorite vegetables and meat options, or just keep it simple with cheese and tomato sauce. Either way, you’re in for a delicious and filling meal.

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