grilled flatbread pizza toppings Grilled flatbread pizzas recipe
We all know how much we love pizzas and the different varieties available. Today we are going to share with you a tasty and healthy recipe for grilled flatbread pizza that would make your mouth water. It is a perfect combination of a crispy crust, flavorful toppings, and delicious cheese. Read on to find out how you can make this yummy and healthy grilled flatbread pizza.
Grilled Flatbread Pizza with Berries and Fontina
Ingredients:
- 2 pieces of flatbread
- 1/2 cup of fresh sliced strawberries
- 1/2 cup of fresh raspberries
- 1/2 cup of fresh blackberries
- 1/4 cup of balsamic reduction
- 1/2 cup of grated Fontina cheese
- 1/4 teaspoon of freshly ground black pepper
- 1 tablespoon of olive oil
- 1/2 tablespoon of kosher salt
Instructions:
- Preheat your grill to medium-high heat. Brush the flatbread with olive oil and sprinkle with kosher salt.
- Place the flatbread on the grill. Allow to cook for about 1-2 minutes on each side, until the bread becomes slightly crispy and grill marks form on both sides.
- Remove the flatbread from the grill and place it on a cutting board.
- In a small bowl, mix together the fresh blackberries, sliced strawberries, raspberries, and black pepper.
- Spoon the berry mixture onto the flatbread, leaving a 1-inch border around the outside of the bread.
- Sprinkle the Fontina cheese over the top of the berries.
- Place the flatbread back onto the grill and cover. Cook for about 3-5 minutes or until the cheese is melted and bubbly.
- Once the pizza is cooked, remove it from the grill and allow it to cool for a few minutes before slicing and serving.
- Finally, drizzle balsamic reduction on top of the pizza to give it a sweet and tangy flavor.
This grilled flatbread pizza recipe is perfect for a healthy and delicious lunch or dinner. The combination of fresh berries and Fontina cheese gives this pizza a unique and tasty flavor that is sure to satisfy. You can also try adding other toppings like grilled vegetables, meats, or herbs to make your pizza even more flavorful and healthy.
Grilled Flatbread Pizza
Ingredients:
- 4 pieces of flatbread
- 1/2 cup of your favorite pizza sauce
- 1/2 cup of grated mozzarella cheese
- 1/4 teaspoon of freshly ground black pepper
- 1 tablespoon of olive oil
- 1/2 tablespoon of kosher salt
- 1/4 cup of chopped fresh basil leaves
- 1/4 cup of chopped red onion
Instructions:
- Preheat your grill to medium-high heat. Brush the flatbread with olive oil and sprinkle with kosher salt.
- Place the flatbread on the grill. Allow to cook for about 1-2 minutes on each side, until the bread becomes slightly crispy and grill marks form on both sides.
- Remove the flatbread from the grill and place it on a cutting board.
- Spoon the pizza sauce onto the flatbread, keeping a 1-inch border around the edge.
- Sprinkle the grated mozzarella cheese over the top of the sauce.
- Top with chopped fresh basil leaves and red onion.
- Place the flatbread back onto the grill and cover. Cook for about 3-5 minutes or until the cheese is melted and bubbly.
- Once the pizza is cooked, remove it from the grill and allow it to cool for a few minutes before slicing and serving.
This grilled flatbread pizza recipe is perfect for a quick and healthy dinner or a weekend lunch. If you are looking for a simple yet healthy pizza recipe, then this is the one for you. You can also try adding other toppings like grilled vegetables, meats, or herbs to make your pizza even more flavorful and healthy.
Enjoy this delicious and healthy grilled flatbread pizza with your family and friends. The combination of crispy flatbread, flavorful toppings, and delicious cheese would leave your taste buds craving for more. Give it a try and let us know how you liked it.
Flatbread Pizza Recipe with Berries and Fontina
Ingredients:
- 2 pieces of flatbread
- 1/2 cup of fresh sliced strawberries
- 1/2 cup of fresh raspberries
- 1/2 cup of fresh blackberries
- 1/4 cup of balsamic reduction
- 1/2 cup of grated Fontina cheese
- 1/4 teaspoon of freshly ground black pepper
- 1 tablespoon of olive oil
- 1/2 tablespoon of kosher salt
Instructions:
- Preheat your grill to medium-high heat. Brush the flatbread with olive oil and sprinkle with kosher salt.
- Place the flatbread on the grill. Allow to cook for about 1-2 minutes on each side, until the bread becomes slightly crispy and grill marks form on both sides.
- Remove the flatbread from the grill and place it on a cutting board.
- In a small bowl, mix together the fresh blackberries, sliced strawberries, raspberries, and black pepper.
- Spoon the berry mixture onto the flatbread, leaving a 1-inch border around the outside of the bread.
- Sprinkle the Fontina cheese over the top of the berries.
- Place the flatbread back onto the grill and cover. Cook for about 3-5 minutes or until the cheese is melted and bubbly.
- Once the pizza is cooked, remove it from the grill and allow it to cool for a few minutes before slicing and serving.
- Finally, drizzle balsamic reduction on top of the pizza to give it a sweet and tangy flavor.
This berry flatbread pizza recipe is perfect for a summer party or a weekend brunch. The combination of fresh berries and Fontina cheese gives this pizza a unique and tasty flavor that is sure to satisfy. You can also try adding other toppings like grilled chicken, pesto, or walnuts to make your pizza even more flavorful and healthy.
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