simple homemade pizza dough Easy homemade pizza dough

Pizza is a classic comfort food that many of us love. Whether it's a Friday night with friends or a lazy Sunday evening, a good pizza can bring people together. The best part about pizza is that you can customize it however you like, and with this simple homemade pizza dough recipe, you can have dough that tastes just like your favorite pizzeria. To start, you'll need the following ingredients: - 2 and 1/4 teaspoons active dry yeast - 1 teaspoon granulated sugar - 1 and 1/2 cups warm water (110°F – 115°F) - 4 cups all-purpose flour - 1 and 1/2 teaspoons salt - 1/4 cup olive oil, plus more for greasing bowl In a large mixing bowl, combine the yeast, sugar, and warm water. Let it sit for about 5 minutes until foamy. Then, add in the flour, salt, and olive oil. Mix until the dough comes together and starts to come away from the sides of the bowl. Knead the dough for about 10 minutes, either by hand or with a stand mixer fitted with a dough hook attachment. The dough should become smooth and elastic. Grease a large mixing bowl with some olive oil and transfer the dough to the bowl. Cover with a clean kitchen towel and let it rise in a warm place for about an hour, until it has doubled in size. Once the dough has risen, punch it down and divide it into two balls. Roll out each ball into a circle about 12 inches in diameter and 1/4 inch thick. Now it's time to add your toppings! You can use whatever you like, but we recommend some classic mozzarella cheese, tomato sauce, and fresh basil. For the tomato sauce, you'll need: - 1 can (28 oz) of crushed tomatoes - 2 cloves of garlic, minced - 1 tablespoon of olive oil - Salt and pepper to taste Heat the olive oil in a small saucepan over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Then, add in the crushed tomatoes and season with salt and pepper to taste. Simmer for about 10 minutes until the sauce has thickened. Spread the tomato sauce onto your pizza dough and sprinkle with shredded mozzarella cheese. Top with some fresh basil leaves. Bake in a preheated 425°F oven for about 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly. Enjoy your homemade pizza with a glass of wine or beer and some good company! This easy pizza dough recipe is perfect for a night in, and can be customized with any toppings you like. So next time you're craving some pizza, skip the takeout and make it at home!

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