keto cheese crust pizza recipe easy Keto cheese crust margherita pizza recipe

Oh my goodness, have you ever heard of a keto cheese crust margherita pizza? It's a low carb alternative to your typical pizza crust that uses cheese as the base. We found a couple of recipes that we think you'll absolutely love.

Keto Cheese Crust Margherita Pizza Recipe

First up, we have this recipe from Low Carb Inspirations. You'll need:

3 cups of shredded mozzarella cheese
1/4 cup of grated Parmesan cheese
1/4 cup of almond flour
2 large eggs
1/2 cup of low carb tomato sauce
1/4 cup of fresh basil leaves
1/4 teaspoon of garlic powder
Salt and black pepper to taste

To start, preheat your oven to 425°F. Combine the shredded mozzarella, grated Parmesan, and almond flour in a large bowl. Microwave the mixture for about a minute and a half or until the cheese has melted.

Beat the eggs and add them to the cheese mixture. Mix everything together until you have a dough-like consistency.

Line a baking sheet with parchment paper and spread the dough evenly on it. Bake for about 10-12 minutes or until the crust is golden brown.

While the crust is baking, mix together the low carb tomato sauce, garlic powder, salt, and black pepper. When the crust is finished, spread the sauce on top and add the fresh basil leaves.

Bake for another 5-8 minutes or until the cheese is bubbly and melted. Serve hot and enjoy!

The Best Keto Pizza Crust

Next up, we have a recipe from Mouthwatering Motivation. This one is a bit different as it uses cream cheese in the crust. Here's what you'll need:

2 cups of shredded mozzarella cheese
2 ounces of cream cheese
1 1/4 cup of almond flour
1 tablespoon of baking powder
2 large eggs
1/4 cup of grated Parmesan cheese
1 teaspoon of garlic powder
1/2 teaspoon of dried basil
1/2 teaspoon of dried oregano
1/4 teaspoon of salt

Start by preheating your oven to 425°F. Combine the shredded mozzarella and cream cheese in a microwave-safe bowl. Microwave for about a minute and a half or until the cheese has melted.

In a separate bowl, mix together the almond flour, baking powder, grated Parmesan, garlic powder, dried basil, dried oregano, and salt.

Add the dry mixture to the cheese mixture and mix everything together until you have a dough-like consistency. Beat the eggs and add them to the mixture. Mix everything together until well-combined.

Line a baking sheet with parchment paper and spread the dough evenly on it. Bake for about 10-12 minutes or until the crust is golden brown.

When the crust is finished, add your favorite low carb pizza toppings and bake for another 5-8 minutes or until the cheese is bubbly and melted. Serve hot and enjoy!

We hope you enjoy these keto cheese crust margherita pizza recipes as much as we do. They're perfect for those following a low carb or keto diet, or simply trying to incorporate more delicious and healthy alternatives into their daily meals. Give them a try and let us know what you think!

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