gluten free vegetarian pasta bake recipe Vegan pasta bake recipe gluten-free
This gluten-free vegetable pasta bake is packed full of colorful roasted vegetables that will make your taste buds dance with joy. Each bite is bursting with flavor and the dish is incredibly easy to prepare. This recipe is perfect for anyone looking to add some variety to their dinner menu while also enjoying a healthier meal option. Whether you're a vegetarian or just looking to incorporate more veggies in your diet, this roasted vegetable pasta bake is sure to please.
Roasting the Vegetables
Before we dive in, let's talk about the star of this dish: the roasted vegetables. Roasting vegetables is a simple technique that brings out their natural sweetness and also adds a nice charred flavor. For this recipe, we'll be using a mix of bell peppers, zucchini, and cherry tomatoes. Simply toss them in olive oil, sprinkle with salt and pepper, and roast in the oven until they are tender and slightly charred.
Pasta and Sauce
While the vegetables are roasting, we'll cook the pasta and prepare the sauce. You can use any type of gluten-free pasta for this recipe, but we recommend using a short pasta like penne or fusilli. The sauce is a simple mixture of cream, garlic, and parmesan cheese. It's creamy, flavorful, and pairs perfectly with the roasted veggies.
Ingredients:
- 1 red bell pepper
- 1 yellow bell pepper
- 1 large zucchini
- 1 pint cherry tomatoes
- 8 oz. gluten-free pasta
- 1 cup heavy cream
- 3 cloves garlic
- 1 cup Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F.
- Cut bell peppers and zucchini into bite-sized pieces. Cut cherry tomatoes in half.
- Toss vegetables with olive oil, salt, and pepper. Spread out on a baking sheet and roast in oven for 20-25 minutes, stirring occasionally.
- Cook pasta according to package instructions. Drain and set aside.
- In a saucepan, heat heavy cream and garlic over medium heat. Add Parmesan cheese and stir until melted and combined.
- In a large bowl, combine pasta, roasted vegetables, and sauce. Toss until everything is coated and combined.
- Transfer to a baking dish and bake in oven for 15-20 minutes, or until heated through and slightly browned on top.
This roasted vegetable pasta bake is a perfect weeknight meal that will leave you satisfied and feeling great. It's loaded with veggies and gluten-free pasta, and the cream sauce is a delicious way to add some indulgence to your meal. So grab a glass of wine and dig in!
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