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Let me tell you about these calzones, folks. They're just about the most delicious things you'll ever stuff in your mouth. And the best part? You can make 'em two ways. That's right, I said two ways. You can mix it up and keep your taste buds on their toes. First up, we've got the classic calzone. It's got all your favorite pizza toppings, wrapped up in a gooey, cheesy package. Start with some store-bought pizza dough, and roll it out nice and thin. Then, pile on the sauce, cheese, pepperoni, mushrooms, bell peppers, onions...whatever floats your boat. Fold it in half, crimp the edges, and pop it in the oven. Bam! Calzone heaven. But wait, there's more. If you're feeling a little more adventurous, let me introduce you to the meatball calzone. Oh yeah, I went there. It's like a meatball sub, but better. Start with some pre-made meatballs (ain't nobody got time to make 'em from scratch), and slice 'em up. Roll out the dough, and layer on some marinara sauce, cheese, and those glorious little meatball slices. Fold it up, bake it, and voila! You've got yourself a calzone that'll knock your socks off. Now, I know what you're thinking. "But funny person, how do I make these magical calzones?" Don't worry, I've got you covered. Check it out: **Classic Calzone** *Ingredients:* - 1 package store-bought pizza dough - 1/2 cup marinara sauce - 1 cup shredded mozzarella cheese - 1/2 cup sliced pepperoni - 1/2 cup sliced mushrooms - 1/2 cup sliced bell peppers - 1/4 cup chopped onions *Instructions:* 1. Preheat oven to 425°F. 2. Roll out pizza dough on a floured surface. 3. Spread marinara sauce over half of the dough, leaving a 1-inch border around the edge. 4. Sprinkle cheese, pepperoni, mushrooms, bell peppers, and onions over the sauce. 5. Fold the other half of the dough over the toppings, and crimp the edges to seal. 6. Place calzone on a baking sheet and bake for 12-15 minutes, or until golden brown. **Meatball Calzone** *Ingredients:* - 1 package store-bought pizza dough - 1/2 cup marinara sauce - 1 cup shredded mozzarella cheese - 8 pre-made meatballs, sliced *Instructions:* 1. Preheat oven to 425°F. 2. Roll out pizza dough on a floured surface. 3. Spread marinara sauce over half of the dough, leaving a 1-inch border around the edge. 4. Sprinkle cheese and meatball slices over the sauce. 5. Fold the other half of the dough over the toppings, and crimp the edges to seal. 6. Place calzone on a baking sheet and bake for 12-15 minutes, or until golden brown. There you have it, folks. Calzones that'll make you do a happy dance. Are they healthy? No. Are they easy to make? Heck yeah. So go ahead, indulge a little. You deserve it.

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