recipes using store bought pizza dough Here are eight easy ideas that will have you saying goodbye to plain

Pizza is a go-to meal for many of us, but have you ever tried making it at home with store-bought pizza dough? It's a simple and easy way to satisfy those pizza cravings without having to order in. Here are two delicious recipes to try out using store-bought pizza dough. First up, we have stuffed breadsticks. This is a fun twist on traditional breadsticks that will have your taste buds dancing with joy. Here's what you'll need: Ingredients: - 1 package of store-bought pizza dough - 1 cup of shredded mozzarella cheese - 1/2 cup of grated Parmesan cheese - 1/4 cup of finely chopped fresh basil - 1 teaspoon of garlic powder - 1/4 cup of melted butter - Marinara sauce for dipping Instructions: 1. Preheat your oven to 425 degrees Fahrenheit. 2. Roll out the pizza dough into a rectangular shape on a floured surface. 3. Spread the shredded mozzarella cheese, grated Parmesan cheese, fresh basil, and garlic powder over the pizza dough, leaving about 1/2 inch around the edges. 4. Roll up the pizza dough into a log and cut into 10-12 pieces. 5. Place the individual breadsticks onto a greased baking sheet and brush with melted butter. 6. Bake for 15-20 minutes or until golden brown. 7. Serve with a side of marinara sauce for dipping. Next, we have a classic Margherita pizza. This mouth-watering pizza is a crowd pleaser and perfect for any occasion. Ingredients: - 1 package of store-bought pizza dough - 1/2 cup of tomato sauce - 1/4 cup of fresh basil leaves - 1 cup of shredded mozzarella cheese - Salt and black pepper to taste - Extra-virgin olive oil Instructions: 1. Preheat your oven to 450 degrees Fahrenheit. 2. Roll out the pizza dough onto a floured surface, creating a circle. 3. Place the pizza dough onto a greased baking sheet. 4. Spread a thin layer of tomato sauce over the pizza dough. 5. Sprinkle shredded mozzarella cheese over the tomato sauce. 6. Add the fresh basil leaves as a topping. 7. Drizzle extra-virgin olive oil over the pizza. 8. Bake the pizza for 10-15 minutes or until the crust is golden brown. 9. Serve hot and enjoy! Pizza is a versatile dish that can be customized to fit any taste preferences. These two recipes are just a starting point for your pizza making journey. Get creative and experiment with different toppings and sauces – the possibilities are endless!

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