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Pizza is one of the most beloved foods in America, and for good reason. But have you ever tried grilling it? If not, you're missing out on a whole new level of deliciousness. And don't worry, it's not as daunting as it may sound. With this easy recipe, tips, and topping ideas, you'll be grilling perfect pizzas in no time. First things first, start by heating up your grill to medium-high heat. While it's heating up, prep your pizza dough and toppings. The best thing about grilled pizzas is that the toppings can be anything you want. From classic margherita to BBQ chicken, the options are endless. For this recipe, we suggest going with a classic margherita topping: tomato sauce, fresh mozzarella, and fresh basil. Once your grill is heated up, lightly oil the grates with vegetable oil to prevent sticking. Place your pizza dough directly on the grates and let it cook for 2-3 minutes, or until it starts to bubble and char on the bottom. Then, using tongs, flip the dough over and immediately add your toppings to the cooked side. Be careful not to overload the pizza with toppings, as this can cause it to become soggy. Close the grill and let the pizza cook for an additional 2-3 minutes, or until the cheese is melted and bubbly. Remove from grill, let it cool for a minute or two, and then slice it up and serve. Trust us, this is a pizza you won't forget. But why stop at margherita? Get creative with your toppings and try something new. How about a BBQ chicken pizza with caramelized onions and smoked gouda? Or a fig and prosciutto pizza with arugula and goat cheese? The possibilities are endless. Want to make your own homemade dough? Check out this recipe: Ingredients: - 1 cup warm water - 2 1/4 tsp active dry yeast - 1 tsp sugar - 2 1/2 - 3 cups all-purpose flour - 1 tsp salt - 2 tbsp olive oil Instructions: 1. In a large bowl, combine warm water, yeast, and sugar. Let sit for five minutes, or until the mixture becomes frothy. 2. Add 2 1/2 cups all-purpose flour, salt, and olive oil to the bowl and mix until a dough forms. 3. Turn the dough onto a lightly floured surface and knead for 10 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add more flour as needed. 4. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm, draft-free area for an hour or until it doubles in size. 5. Punch down the dough and use immediately, or store in the fridge for up to 24 hours. Grilled pizza is the perfect summer meal. It's quick, easy, and oh-so-delicious. Plus, it's a great way to get your family and friends involved in the cooking process. So fire up the grill and let's get cooking!

If you are looking for Grilled pizza recipe: thermal basics, too | ThermoWorks you've came to the right page. We have 35 Pics about Grilled pizza recipe: thermal basics, too | ThermoWorks like BEST Grilled Pizza Recipe – How to Grill Pizza + Tons of Toppings Ideas!, Pizza Topping Ideas - The MEGA List · Easy Family Recipes and also Camping Pizza with grilled pizza toppings - Food Meanderings. Here you go:

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