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Pizza is a universally loved food, and nothing beats the taste of a perfect pizza with a crispy crust and fresh toppings. If you are a pizza lover, you would know the importance of the crust, which can make or break the pizza experience. In this post, I will be sharing two fantastic pizza dough recipes that will give you the perfect crust every time. First up is a recipe for homemade pizza dough by The Blond Cook. This dough recipe is straightforward to make, and the results are delicious. To start, preheat your oven to 400°F. In a large bowl, combine 2 and 1/4 cups of all-purpose flour, one package of active dry yeast, one teaspoon of salt, and one teaspoon of sugar. In a separate bowl, mix 3/4 cups of warm water and two tablespoons of olive oil. Add this mixture to the dry ingredients and stir until the dough forms a ball. Turn the dough out onto a lightly floured surface and knead for about two minutes. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 30 minutes. After 30 minutes, punch down the dough and roll it out to the desired thickness, and you're ready to add your toppings. Preheat your oven to 425°F and bake for about 12-15 minutes. Next up is a recipe for herbed pizza dough by Eat Little, Eat Big. This dough recipe takes your pizza game to the next level with the addition of herbs and spices. Start by combining 2 cups of bread flour, one teaspoon of salt, one teaspoon of sugar, and one tablespoon of herbs such as basil, oregano, or thyme. Mix in one packet of active dry yeast, and then add one tablespoon of olive oil and 3/4 cups of warm water. Knead the dough for about five minutes and let it rise for 30 minutes. After the dough has risen, shape it into a ball and allow it to rest for another 30 minutes. Roll out the dough and add your desired toppings. Preheat your oven to 500°F and bake for about 10-12 minutes. Whichever recipe you choose, the finished product is sure to be a hit with your family and friends. Don't forget to add your favorite toppings, such as mozzarella cheese, tomatoes, basil, peppers, and onions, to customize your pizza to your liking. In conclusion, making homemade pizza dough is all about experimenting and finding the recipe that works best for you. With a little bit of trial and error, you'll soon be enjoying the perfect pizza crust every time. So, what are you waiting for? Get in the kitchen and start making some delicious homemade pizza!

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