easy homemade pizza dough uk Easy pizza dough recipe

Hey there fellow pizza lovers! Today, I'm going to share with you a recipe for some of the most delicious pizza dough you'll ever taste. And the best part is, it's super easy to make. So gather round and let's get started! First up, we have this yummy-looking pizza dough from Dinner, then Dessert. Just look at those fluffy, golden-brown crusts. Mmm! To make this dough, you're going to need: - 3 cups all-purpose flour - 2 1/4 tsp instant yeast - 1 1/2 tsp salt - 1 tbsp honey - 2 tbsp olive oil - 1 cup warm water Now, I know what you're thinking. "Yeast? Ain't nobody got time for that!" Well, fear not my friends, because our next recipe is a yeast-free alternative that's just as tasty. Check it out: - 2 cups all-purpose flour - 1 tbsp baking powder - 1 tsp salt - 2/3 cup milk - 1/4 cup olive oil Now that we've gathered our ingredients, let's get cooking! Preheat your oven to 425°F (218°C) and let's make some dough. For the yeast recipe, simply combine your flour, yeast, and salt in a large mixing bowl. In a separate bowl, mix together your honey, olive oil, and warm water. Add your wet mixture to the dry ingredients and stir until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Let it rise in a covered, greased bowl for about an hour, then shape it into your desired pizza crust shape. For the yeast-free recipe, mix together your flour, baking powder, and salt in a large mixing bowl. In a separate bowl, whisk together your milk and olive oil. Add your wet mixture to your dry mixture and stir until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Then you can shape your crust. Now that you have your dough ready to go, let's talk toppings. The possibilities are endless! Personally, I love to load up my pizza with pepperoni, mushrooms, onions, and bell peppers. But you could go for something a little different, like BBQ chicken or a margherita pizza with fresh tomatoes and basil. Once you've added your toppings, pop your pizza in the oven for about 12-15 minutes or until the crust is golden brown and the cheese is melted to perfection. Then, sit back, relax, and enjoy your delicious homemade pizza! I hope you enjoyed this recipe and have fun experimenting with different toppings. And always remember, there's no such thing as too much cheese on a pizza. Cheers, pizza pals!

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