quick easy vegan pasta salad Vegan pasta salad recipe

If you're looking for a refreshing and filling meal that's easy to prepare, look no further than pasta salad. With just a few simple ingredients, you can create a delicious and nutritious meal that's perfect for any occasion. Start by boiling your pasta according to the package instructions, then rinse under cold water and set aside. For this recipe, we recommend using a short pasta such as fusilli or penne, as they hold the dressing well. Next, chop up your favorite vegetables and add them to the pasta. We love using tomatoes, bell peppers, and cucumbers, but feel free to get creative with whatever you have on hand. Add in some olives or capers for an extra burst of flavor. Now it's time to make the dressing. For a classic Italian pasta salad, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, and Italian seasoning. Pour the dressing over the pasta and vegetables and toss to coat. For each image, we have provided the recipe title and a link to the original recipe in case you're looking for more inspiration. Here are a few of our favorites:

Pasta Salad

Ingredients: - 1 lb short pasta - 1 pint cherry tomatoes, halved - 1 red bell pepper, diced - 1 cucumber, diced - 1/2 cup olives, sliced - 1/4 cup red wine vinegar - 1/4 cup olive oil - 1 tbsp Dijon mustard - 2 cloves garlic, minced - 1 tsp Italian seasoning Instructions: 1. Cook pasta according to package instructions, then rinse under cold water and set aside. 2. In a large bowl, combine pasta, tomatoes, bell pepper, cucumber, and olives. 3. In a small bowl, whisk together vinegar, oil, mustard, garlic, and Italian seasoning. 4. Pour dressing over pasta and vegetables and toss to coat. Serve chilled.

Vegan Italian Pasta Salad

Ingredients: - 12 oz short pasta - 1 cup cherry tomatoes, halved - 1/2 cup diced red onion - 1/2 cup sliced black olives - 1/2 cup diced bell pepper - 1/2 cup chopped fresh parsley - 1/4 cup olive oil - 2 tbsp red wine vinegar - 2 tbsp nutritional yeast - 1 tbsp dried oregano - 1 tbsp dried basil - 1 clove garlic, minced - Salt and pepper, to taste Instructions: 1. Cook pasta according to package instructions, then rinse under cold water and set aside. 2. In a large bowl, combine pasta, tomatoes, onion, olives, bell pepper, and parsley. 3. In a small bowl, whisk together olive oil, vinegar, nutritional yeast, oregano, basil, garlic, salt, and pepper. 4. Pour dressing over pasta and vegetables and toss to coat. Serve chilled. Enjoy your delicious and nutritious pasta salad, and feel free to customize the ingredients and dressing to suit your taste preferences. Happy eating!

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