pizza pizza dough recipe Pizza dough recipe • saf-instant®

Pizza is one of those foods that everyone loves, and for good reason. It's possible to customize your toppings, and there are so many different ways to make the dough. If you've never made your own pizza dough before, don't worry; it's surprisingly easy. First, here's a list of the ingredients you'll need: - 3 1/2 to 4 cups of flour - 1 tablespoon of sugar - 1 packet of active dry yeast - 2 teaspoons of salt - 1 1/2 cups of warm water - 1 tablespoon of olive oil To make the dough, you'll need to combine the sugar and warm water. Then you'll add the yeast and let it sit for a few minutes until it's foamy. Then add the salt and olive oil, followed by the flour. Mix until you have a smooth, elastic dough. Cover it with a clean cloth and let it rise in a warm place for about an hour, or until it doubles in size. While you're waiting for the dough to rise, you can start on your toppings. Here are some ideas: - Classic Margherita: tomato sauce, fresh basil, and mozzarella cheese - Meat Lovers: tomato sauce, pepperoni, sausage, bacon, and mozzarella cheese - Veggie: tomato sauce, sautéed mushrooms, bell peppers, onions, and mozzarella cheese - Hawaiian: tomato sauce, ham, pineapple, and mozzarella cheese Once your dough has risen, punch it down and divide it into two or three equal parts. Roll each piece into a ball and let them rest for about 10 minutes. Preheat your oven to 450°F (230°C). On a floured surface, roll out each ball of dough until it's the desired thickness. Transfer it onto a baking sheet or pizza stone. Add your desired toppings, starting with a layer of tomato sauce. Sprinkle on your cheese and any other toppings you want. Bake your pizza for about 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly. And there you have it! Homemade pizza that's sure to impress your friends and family. You can also experiment with different types of dough, such as whole wheat or cornmeal. Image 1:

Classic Margherita

Image 2:

Meat Lovers

So the next time you're in the mood for pizza, skip the takeout and try making your own! With this simple dough recipe, the possibilities are endless.

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